Sample Menus

Artisan Menu

Korean Chicken Japchae Glass Noodles with Spinach & Gochujang (Vegan option available)

Mediterranean Baked Fish with Courgette and Basmati Rice

Chinese Three-Cup Chicken with Basil and Potatoes

Portuguese Fish Pot with Tomatoes and Fresh Fennel (Caldeirada)

Handmade Walnut Pesto with Wholemeal Pasta, Cannellini Beans & Spinach

Korean Spicy Tofu & Fish Stew with Enoki Mushrooms

Slow-cooked Italian Lamb Ragù with Paccheri Pasta, Carrots, Tomatoes & Rosemary

Spanish Seafood Paella with Peas, Parsley & Bell Peppers

Accessible Menu

Comforting Greek Spinach, Feta, Rice & Potato Casserole

Asian Salmon with Soy Sauce, Ginger, Fresh Chillies + Tender Broccoli

Mediterranean Salad with Tomatoes, Beans, Caper & Olives

Greek Lemon Chicken with Mixed Vegetables

Korean Gochujang Chicken with Onion, Soy Sauce & Sesame Oil + Tender Broccoli

Baked Provencal Salmon with Cherry Tomatoes & Garlic

Indian Chicken Curry with Potato and Tomatoes

Mixed Leaves, Edamame & Buckwheat Noodles in Ginger Dressing